Flour & Folks
Handcrafted bread, sweet treats, and family traditions
Locally Baked Daily
Welcome
We have been handcrafting fresh bread & pastries since 2005
Welcome to Flour & Folks! From our early morning sourdough to our golden, flaky croissants, every treat is baked with love, tradition, and the finest local ingredients. Taste the family difference today.
Hours
Monday - Friday | 6AM - 6PM Saturday - Sunday | 10AM - 4PM
Our Menu
Freshly Baked, Daily Delights
Wheat Bread
Wheat bread is a hearty, yeast-leavened bread made from flour milled from wheat grains
₵25.00
Chicken pies
Chicken pies are savory, baked pastries featuring a golden, flaky crust filled with tender chicken and vegetables in a rich, creamy sauce
₵12.00
Cake Bread
Cake bread is a hybrid baked good that combines the soft, airy texture of a cake with the structure of yeasted bread
₵35.00
Doughnut
A doughnut (or donut) is a sweet, deep-fried pastry made from leavened dough or thick batter
₵115.00
Chin Chin
Chin chin is a beloved West African fried pastry, particularly popular in Ghana. It consists of small, bite-sized pieces of sweet dough that are deep-fried until golden and crunchy
₵10.00
Fresh Every Morning
Bakery Special
Fresh Sourdough & Coffee Combos
Stop by early to grab our daily specials straight from the oven. Pair any handcrafted pastry with a fresh hot coffee to start your day right.
Happy Customers!
"Their almond croissants are to die for. Flaky, buttery perfection!"
- Shamika Smith
"The best sourdough bread in town! Always fresh and warm."
- Jose Hatts
Check Out Our Reviews
"Amazing family-run bakery. The customer service is as sweet as the pastries."
- Monica Tata